How to Prepare Meat & Bones for Canh/Kho

Ingredients:

• Salt
• Vinegar

1. Fill sink with water and place the meat in.
2. Pour some salt and vinegar into the mix. Let the meat sit in your mixture for a few minutes.
3. In a pot with boiling water and some salt, add the now washed meat. 
4. Wait until the water is boiling again, and then take out the meat. Dump the dirty water and wash the pot with clean water.
5. Rinse the meat under cold water.